Thursday, August 20, 2009

Road Trip Recipe: Using Knorr Sides


Ingredients:

1 package of Knorr Rice Sides, Asian Sides, Cajun Sides, Sides Plus Veggies, or Pasta Sides; any flavor that appeals to you except the Pasta Sides that require milk.

1 can of meat, approximately 5 oz. for 1-2 people. I usually use chicken, Vienna sausages (sliced), kippered herrings, ham, or Spam (cubed). Not needed with the Cajun Sides Red Beans & Rice.

1 can of vegetables, approximately 8 oz. I usually use mixed veggies, peas, corn, string beans, or carrots. Not needed with Sides Plus Veggies.


Directions:

Empty packet of Knorr Sides into a medium container with a close-fitting lid. I use a 32 oz. (1 L) Fairshare Mug by GSI Outdoors.

If the package directions specify 2 cups of water, boil 10 oz. of water. I use the Mini Ibis electric kettle by Bodum.

If the package directions specify 1-3/4 cups of water or if the packet is Pasta Sides, boil 9 oz. of water.

Pour the boiling hot water over the packet contents, stir, and cover for approximately double the length of time specified on the packet. For example, if the directions say to simmer for 7 minutes, let it sit covered for 14-15 minutes.

While waiting, open and drain the cans of vegetables and meat or fish, cutting up meat or breaking up fish when necessary.

Stir rice, then top with vegetables and meat or fish. Cover and let sit for 5 minutes, then stir. Cover and let sit for 10 minutes more or until rice is tender, liquid is absorbed, and vegetables and meat or fish are warm. Stir and serve.

For pasta, do the same as with rice in the paragraph above, but don't let it sit longer than 15 minutes or the pasta will become too soft. There will be a slight amount of sauce. See how you like it the first time, then use 1 oz. more water next time if you want more sauce. Please feel free to experiment with the sit time until the pasta is how you like it best.

Yields enough for one really hungry person or 2 moderately hungry people with the addition of bread, salad, and dessert.

If traveling solo, plan on being really hungry to avoid having leftovers because these leftovers don't taste good when cold (Your Mileage May Vary).


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