Returning to the Red Lobster for more "Endless Shrimp" last night, I was puzzled by the menu:
Teriyaki Grilled Shrimp
Cajun Shrimp
Garlic Shrimp Scampi
Hand-breaded Shrimp
Coconut Shrimp Bites.
Where were the shrimp Alfredo and popcorn shrimp? Surely, the menu wasn't reprinted since Tuesday.
I asked Ashley, the same server as before. "I told you about them," she said.
"Oh, okay." I guess I hadn't looked at the menu very well.
After enjoying the teriyaki and the shrimp scampi, I asked what is the difference between the hand-breaded shrimp and the popcorn shrimp.
"The popcorn shrimp have the tails cut off. Other than that, they're pretty much the same. They both come with marinara sauce," Ashley explained.
Not a fan of marinara, I asked if I may have the Alfredo again and was soon indulging in its delectable richness followed by the coconut shrimp.
Ahh....
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